Black Lodge Brewing Company
Small Batch Craft Brewery in Coeur d'Alene, Idaho
About us
THE ALES ARE NOT WHAT THEY SEEM
Hey! Thanks so much for checking us out. Black Lodge Brewing is the brain child of Ginger Cantamessa. Ginger is the brewer, the muscle, resident smart ass, and her kids will probably shake you down for cash. Don't let that dissuade you though, it's a pretty magical space. Since we don't have any clever ideas of our own, we drew our inspiration for our brewery from the shock and awe that is Twin Peaks, a place both wonderful and strange. Our system is small, but our ideas are big. Or was it the other way around? Either way, there is something for everyone. Clean Place, Reasonably Priced. But we can't guarantee the service won't suck. Why are you still reading this? If you really want to know what we're about, you're gonna have to come meet us.
We aim to disappoint!
The real deal - We are a 1 barrel brewhouse and Pizzeria focusing on the unique. We tend to lean in to Belgian styles, but try to put a fun twist on everything we do. We'll leave traditional styles to the purists - we respect that, it's just not our thing. Because we are small, and they tend to sell out quickly, we also have an awesome collection of guest taps of all kinds of styles, a great wine selection, ciders, seltzers and many non-alcoholic options.
A few past favorites
Just a snippet of some of the beers & Seltzers we've brewed over the years
CURRENT TAP LIST
FOOD MENU
appetizers and sharables
Hummus Plate
House Made Hummus, Carrots, Cucumber, Grape Tomatoes, Marinated Olives and Rosemary Olive Oil Breadsticks.
rosemary & Olive Oil Breadsticks
Breadsticks served with sides of House Balsamic Glaze, House Marinara and House Vegan Sunflower Pesto
Artichoke dip
House made spinach-artichoke dip with a kick. Served with Corn Tortilla Chips
Cheesesticks
Breadsticks cheesed up. Served with sides of Balsamic Glaze, House Marinara and House Vegan Sunflower Pesto
Marinated olives & Feta
Citrus and Chile Marinated Queen, Kalamata and Castelvetrano Olives with Feta Cheese Served with Rosemary Olive Oil Breadsticks.
Nonna Dee's spiced nuts
Rosemary, Chile and Lime Roasted Cashews
soup & salads
House soup - Zuppa Toscana
Italian Sausage, Bacon, Yukon Gold Potatoes and Spinach in a Light, Creamy Broth.
Choice of Cup or Bowl
Fatso's L'Insalata Salad
Romaine Lettuce, Salami, Pepperoni, Prociutto, Artichoke Hearts, Castelvetrano Olives, Roasted Red Pepper, Fresh Mozzarella, Fresh Basil
Add Chicken or Tofu for $4
Add Bacon for $2
Half or Whole Available
Caesar Salad
Romain Lettuce, Shaved Parmesan, Crouton, Red Onion, Lemon Wedge and House (Vegan) Caesar Vinaigrette.
Add Chicken or Tofu for $4
Add Bacon for $2
Half or Whole Available
Thai peanut salad
Romaine Lettuce, Red Cabbage, Roasted Red Pepper, Shaved Carrot, Cucumber, Cilantro, Pickled Red Onion, House (Vegan) Thai Peanut Dressing, Crushed Peanuts.
Add Chicken or Tofu for $4
Add Bacon for $2
Half or Whole Available
The Aphrodite Salad
Romaine Lettuce, Salami, Kalamata Olives, Roasted Red Peppers, Artichoke Hearts, Red Onion, Feta, House (Vegan) Greek Dressing.
Add Chicken or Tofu for $4
Add Bacon for $2
Half or Whole Available
House pizzas
All pizzas are 13".
pizza by the slice is available wednesday - friday 12pm-2pm
and late night daily from 11pm-close.
Sub Gluten Free Crust (10") for $4 sub vegan cheese for $2 add chicken or tofu for $4
Cheese Pizza
Italian Sausage, Bacon, Yukon Gold Potatoes and Spinach in a Light, Creamy Broth.
Choice of Cup or Bowl
Supreme pizza
House Marinara, Cheese, Pepperoni, Italian Sausage, Red Onion, Mushrooms, Roasted Red Peppers, Black Olives
Pepperoni Pizza
House Marinara, Cheese, Parmesan.
Meathead pizza
House Marinara, Cheese, Salami, Pepperoni, Italian Sausage
Sausage Pizza
House Marinara, Cheese, Italian Sausage
Specialty pizzas
All pizzas are 13"
Sub Gluten Free Crust (10") for $4 sub vegan cheese for $2 add chicken or tofu for $4
The apollo pizza
House Marinara, Cheese, Feta, Spinach, Kalamata, Olives, Roasted Red Peppers, Artichoke Hearts
the big dill pizza
*Crowd Favorite! Olive Oil, Cheese, Thick Peppered Bacon, Dill Pickles, Shaved Parmesan, Fresh Dill
Always sunny pizza
House Made Vegan Sunflower Pesto, Artichokes, Spinach, Fresh Basil, Roasted Red Peppers, Kalamata Olives, Castlevetrano Olives, Crimini Mushrooms, Red Onion
The truffoni pizza
House Marinara, Cheese, Pepperoni, Salami, Prosciutto, Red Onion, Artichoke Hearts, Roasted Red Peppers, Fresh Basil
the blue velvet pizza
Olive Oil, Blueberry Compote, Cheese, Feta, Prosciutto, Fresh Basil, Honey
margherita pizza
Classic For A Reason...Olive Oil, Marinara, Fresh Mozzarella, Fresh Basil
thai chicken (or tofu) pizza
House Peanut Sauce, Three Cheese, Chicken or Tofu, Shaved Carrot, Roasted Red Pepper, Red Cabbage, Pickled Red Onion, Cilantro, Sriracha
Private Idaho Pizza
White Sauce, Three cheese, Yukon Gold Potatoes, Italian Sausage Fresh Rosemary
Da kine hawaiian pizza
House Marinara, Cheese, Prosciutto, pineapple, Jalapeno, Bacon, Red Onion, Cilantro and a Sriracha Drizzle
Desserts
Root beer float
Mick Duff's Root Beer, Vanilla Ice Cream
Drunken Float
Choice of Beer with A Scoop of Ice Cream. We Recommend Something Sour or Barrel Aged. Feel Free to Ask Your Bartender for Recommendations
seasonal cheesecake
Rotating flavors. Ask your beertender for more information